Puris Introduces H2-IZO Pea Protein at IFT FIRST 2026 in Chicago

Puris, a company known for its pea-based ingredient solutions, has announced the launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, happening this month. The company states that H-IZO is designed to simplify high-protein beverage and dairy alternative formulations by enabling lighter textures with fewer ingredients.

The new ingredient addresses formulation challenges in sports and lifestyle nutrition, helping manufacturers cater to the growing demand for high-protein, clean-label food and beverage products. Key benefits of H-IZO include its ability to achieve lower viscosity, resulting in a smooth and creamy mouthfeel even at high protein concentrations. Moreover, it boasts superior solubility and mixability, supporting the creation of homogenous, lump-free formulations.

H-IZO also allows for stable suspensions without the need for added gums, which is in line with the demand for simpler ingredient decks. Additionally, its cleaner taste profile reduces the necessity for flavor masking systems. Puris plans to showcase the new solution in an ice cream and vanilla ready-to-mix beverage concept at the event, alongside its existing ClearP soluble pea protein.

By introducing H-IZO, Puris aims to offer manufacturers a versatile ingredient that can enhance product quality while maintaining consumer-friendly labels. This launch highlights the company's commitment to innovation in the field of functional ingredients, particularly in the context of plant-based protein solutions.