Lucy Powell Considers Limiting Fruit Juice in Schools to Address Obesity

Under the new Labour initiative, English schools are to be advised not to serve fruit juice as part of meal options for students. This measure, which begins in primary schools in September 2027 and extends to secondary schools in 2028, aims to curtail the consumption of free sugars by children. The guidance suggests offering alternatives such as plain water, semi-skimmed or skimmed milk, lactose-free milk, or some plant-based drinks. Secondary students may also have access to sugar-free beverages, tea, and coffee.

The Department for Education (DfE) clarified that this recommendation does not equate to a total ban, as fruit juice can still be included by parents in packed lunches. Additionally, at least one portion of fruit or vegetables should be part of school breakfasts, while fried and processed foods are to be limited.

Proponents of the move, including the Food Foundation charity, endorse it as a long overdue, evidence-based step towards enhancing children's diets. However, critics such as the Conservative Party, represented by their chairman Kevin Hollinrake, decry it as an overextension of governmental authority. He likened it to past measures, referring to the fears of an overreaching ‘nanny state’ and drawing parallels with Margaret Thatcher's association with the removal of free milk in schools.

The British Soft Drinks Association, represented by Andy Bagnall, raised concerns about already low fruit and vegetable intake among children and argued that omitting fruit juice might worsen nutritional deficiencies, notably in vitamin C and folate. Government research indicates a decline in household fruit and vegetable purchases, exacerbating concerns about children's nutritional health.

A DfE spokesperson reiterated that the guidance aims to offer healthier food and drink options, asserting many schools have already adopted such changes due to their positive effects on reducing childhood obesity and dental decay.