PepsiCo Innovates by Reducing Sugar and Enhancing Nutritional Value in Products

PepsiCo is transforming its traditional brands by introducing products that focus on health and nutrition. As part of its 2025 ESG goals, the company reports significant progress in reducing added sugars, sodium, and saturated fats across its portfolio. Notably, 68% of its beverage volume now contains no more than 100 calories from added sugars per 12-ounce serving, surpassing its initial target.

The company's snacks division also met its sodium and saturated fat reduction targets, with 79% of products achieving these benchmarks. This includes reformulated versions of familiar brands such as Lay’s and Doritos, both of which now feature reduced sodium while some products also include whole grains.

PepsiCo's efforts extend to innovating new products with added functional benefits. For instance, Pepsi Prebiotic Cola now offers 5 grams of sugar and includes prebiotic fiber. Similarly, the Gatorade Lower Sugar drink contains significantly less sugar, decreasing from 21 grams to just 5 grams per serving.

This shift in product strategy aligns with changing consumer demands for beverages that support hydration, metabolic health, and gut health. According to Sue Gatenby, senior director of R&D Life Sciences at PepsiCo, consumer preferences are central to the company's innovation strategy.

In addition to beverages, PepsiCo is focusing on enhancing its snack offerings with functional ingredients. New product launches include Quaker Fiber Instant Oatmeal and SunChips Fiber, reflecting a broader trend toward macronutrient-rich snacks.