Partners Coffee Introduces Mango Cold Brew with Coconut Cold Foam

Partners Coffee has introduced a new summer drink that brings a tropical twist to their menu. The Mango Cold Brew with Coconut Cold Foam is a signature offering available through August 31, 2025, at all Partners Coffee locations. This drink blends the richness of high-quality cold brew coffee with the sweetness and vibrancy of mango, topped off by a creamy, non-dairy coconut foam.

According to Cary Wong, Director of Coffee at Partners Coffee, the creation of this beverage was a team effort, motivated by a desire to offer a refreshing and approachable drink for the summer months in New York City. The choice of coconut milk for the foam was decided after extensive testing, with the team finding that it provided the best flavor and texture to complement the coffee and mango combination.

All ingredients for the Mango Cold Brew are made in-house, ensuring freshness and quality. The mango syrup and coconut cold foam were carefully developed to create a balanced taste profile. Wong shares that the combination of mango and coconut has a personal nostalgic value, reminiscent of desserts prepared by his mother, which led to a comforting yet novel flavor when paired with cold brew coffee.

Consumer Feedback and Pairings

Customer reactions to the drink have been overwhelmingly positive. Initial hesitation among some patrons has turned to enthusiasm after tasting, with many returning to express their enjoyment. The drink is recommended to be paired with a rich brownie or a fruity tart, adding an indulgent or citrusy note to the refreshing cold brew.

The Mango Cold Brew with Coconut Cold Foam is priced at $7 for a 16-ounce serving, marking it as an accessible luxury on an urban summer day. This new offering underlines Partners Coffee's commitment to innovation and premium quality in their coffee selections.