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Non-Nutritive Sweetened Beverages Are as Effective as Water for Weight Loss

Source: www.discovermagazine.com
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A study by the University of Liverpool found non-nutritive sweetened drinks perform similarly to water in weight management. Both groups in the study showed comparable weight loss and metabolic health benefits. This challenges WHO guidance against non-sugar sweeteners.

The University of Liverpool conducted a two-year study to assess the long-term effectiveness of beverages sweetened with non-caloric sweeteners compared to water in managing body weight. According to the study, published in the British Journal of Nutrition, non-nutritive sweetened beverages do not impact appetite regulation or cause long-term metabolic harm, unlike previous concerns.

The study included nearly 500 adults classified as overweight or obese, who participated in a behavioral weight management program. Participants were randomly assigned to consume either water or non-nutritive sweetened beverages and were monitored for changes in weight, waist and hip circumferences, blood pressure, cholesterol levels, and other metabolic health indicators.

Results revealed no significant difference between the two groups regarding weight loss and metabolic health benefits. Both groups exhibited reduced waist and hip circumferences, improvements in numerous metabolic biomarkers, and a decrease in overall sugar intake, with the group consuming non-nutritive sweetened beverages experiencing a slightly greater reduction.

This study provides evidence that non-nutritive sweetened beverages can be a viable alternative to sugar-sweetened drinks without disrupting appetite or adversely impacting metabolic health, refuting current WHO guidelines against using non-sugar sweeteners for weight control.

Joanne Harrold, the dean of psychology at the University of Liverpool, emphasized that the findings from this rigorously controlled trial might influence future public health policies and WHO guidance. Co-author Jason Halford also highlighted the importance of this long-term clinical evidence, which had previously been absent from global health discussions.

Despite the study being funded by the American Beverage Association, researchers assured that the findings were independently obtained without influence from the funding body.