Ingredient Suppliers Expand Facilities and Launch Sustainability Strategies
Vitaquest International LLC, a key player in the supplement manufacturing industry, has inaugurated a state-of-the-art Probiotics Manufacturing Suite in Parsippany, New Jersey. This facility aims to increase probiotics capacity by 100% and offers enhanced capabilities to formulate with additional strains and develop new product formats.
Oterra, a company specializing in natural colors, has announced its 2030 Sustainability Strategy. This strategy aims to reduce the company's environmental footprint through targets such as no deforestation and improved water stewardship. The strategy focuses on nature, climate, and people, aiming to bolster Oterra's operational resilience and sustainability.
Additionally, Apura Ingredients has appointed Leo Aguado as senior business development manager. With over 15 years of experience in the food and beverage ingredients industry, Aguado is expected to support Apura's expanding portfolio by bringing a customer-first mindset and expertise in ingredient solutions.
Vitaquest's new facility includes two blending rooms and four encapsulation rooms, designed to ensure precise handling and formulation of probiotics. Meanwhile, Oterra's strategy also includes goals for energy efficiency and gender distribution targets, emphasizing the interconnectedness of climate and corporate responsibility.
Apura Ingredients highlights Aguado's role in navigating formulation challenges and unlocking growth opportunities. His prior roles at Treatt and Barentz underscore his capability to strengthen customer partnerships in the food and beverage sector.

