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Death Wish Coffee launches a new seasonal White Chocolate Pistachio blend

Source: www.foodbev.com
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Death Wish Coffee Co. has announced the launch of its new White Chocolate Pistachio blend. This medium-roast coffee will be available starting September 29, initially exclusively on their website. The product is part of their strategy to meet the rising demand for seasonal and indulgent flavors.

Death Wish Coffee Co., known for its strong coffee products, is expanding its seasonal offerings with the introduction of a new blend: White Chocolate Pistachio. This medium-roast coffee, available as of September 29, is set to be sold initially through the brand’s website before expanding its availability.

The White Chocolate Pistachio coffee combines the flavors of toasted pistachios and sweet white chocolate, offering a smooth, low acidity profile. Made using Certified Fair Trade arabica and robusta beans, this blend carries the company’s commitment to quality and sustainability, as it does not include artificial flavors.

Sasha Auguste, the chief marketing officer at Death Wish Coffee, stated that pistachio profiles are becoming increasingly popular. Auguste mentioned that the company aimed to deliver a cozy and indulgent experience while maintaining their signature smooth taste without compromising on sustainably sourced ingredients.

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The blend will be sold in 9oz ground coffee bags, priced at $13.99, and plans are in place to introduce the product to major retailers and Amazon by 2027. This launch reflects the broader trend of integrating pistachio into various food and beverage categories beyond traditional uses in confectionery and desserts.

Death Wish Coffee already offers a wide range of coffee products, using Fair Trade and organic coffee in blends such as Dark Roast, Medium Roast, Espresso Roast, Light Roast, and Valhalla Java. Their products are available in more than 25,000 stores across the United States.